Pumpkin, carrot and apple purée ( 7 mths )
Ingredients:
1/2 pumpkin
1 carrot
1 apple
1 - 2 cups of water
1. Wash, peel and cut into small pieces/ chunks. Put everything in a pot with just enough water to cover.
2. Boil/steam until tender.
3. Put into the blender and pureeing. Use/add the left over water from the pot for thinning the purée.
